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Starters

Smoked Hamachi Crudo

Chef's Signature

Yuzu kosho, compressed cucumber, sea herbs, dashi gel

£24

Burrata & Black Truffle

Aged balsamic, toasted brioche crumb, wild rocket, Périgord truffle

£28

Foie Gras Torchon

Seasonal

Sauternes gelée, toasted brioche, Amarena cherry, micro chervil

£32

A5 Wagyu Sirloin

Chef's Signature

Bone marrow butter, black truffle, charred leek ash, Bordelaise

£68

Butter-Poached Lobster

Beluga caviar, saffron nage, sea herbs, champagne beurre blanc

£52

Dry-Aged Côte de Boeuf

For Two

45-day dry-aged, truffle pommes aligot, seasonal vegetables, jus gras

£58

Truffle Pommes Dauphine

Black truffle, aged Gruyère, chive

£12

Seasonal Market Vegetables

Butter-braised, Maldon salt

£9

Valrhona Chocolate Sphere

Chef's Signature

Warm caramel dissolve, raspberry compote, vanilla bean ice cream

£16

Tarte Tatin

Normande apple, calvados crème fraîche, salted caramel

£14

Sommelier Wine Pairing

Recommended

5 courses, prestige cuvée selection

£95

Champagne — Billecart-Salmon

Blanc de Blancs NV, 125ml

£28

Sparkling Water

Hildon still or sparkling, 750ml

£6

Mains

Smoked Hamachi Crudo

Chef's Signature

Yuzu kosho, compressed cucumber, sea herbs, dashi gel

£24

Burrata & Black Truffle

Aged balsamic, toasted brioche crumb, wild rocket, Périgord truffle

£28

Foie Gras Torchon

Seasonal

Sauternes gelée, toasted brioche, Amarena cherry, micro chervil

£32

A5 Wagyu Sirloin

Chef's Signature

Bone marrow butter, black truffle, charred leek ash, Bordelaise

£68

Butter-Poached Lobster

Beluga caviar, saffron nage, sea herbs, champagne beurre blanc

£52

Dry-Aged Côte de Boeuf

For Two

45-day dry-aged, truffle pommes aligot, seasonal vegetables, jus gras

£58

Truffle Pommes Dauphine

Black truffle, aged Gruyère, chive

£12

Seasonal Market Vegetables

Butter-braised, Maldon salt

£9

Valrhona Chocolate Sphere

Chef's Signature

Warm caramel dissolve, raspberry compote, vanilla bean ice cream

£16

Tarte Tatin

Normande apple, calvados crème fraîche, salted caramel

£14

Sommelier Wine Pairing

Recommended

5 courses, prestige cuvée selection

£95

Champagne — Billecart-Salmon

Blanc de Blancs NV, 125ml

£28

Sparkling Water

Hildon still or sparkling, 750ml

£6

Sides

Smoked Hamachi Crudo

Chef's Signature

Yuzu kosho, compressed cucumber, sea herbs, dashi gel

£24

Burrata & Black Truffle

Aged balsamic, toasted brioche crumb, wild rocket, Périgord truffle

£28

Foie Gras Torchon

Seasonal

Sauternes gelée, toasted brioche, Amarena cherry, micro chervil

£32

A5 Wagyu Sirloin

Chef's Signature

Bone marrow butter, black truffle, charred leek ash, Bordelaise

£68

Butter-Poached Lobster

Beluga caviar, saffron nage, sea herbs, champagne beurre blanc

£52

Dry-Aged Côte de Boeuf

For Two

45-day dry-aged, truffle pommes aligot, seasonal vegetables, jus gras

£58

Truffle Pommes Dauphine

Black truffle, aged Gruyère, chive

£12

Seasonal Market Vegetables

Butter-braised, Maldon salt

£9

Valrhona Chocolate Sphere

Chef's Signature

Warm caramel dissolve, raspberry compote, vanilla bean ice cream

£16

Tarte Tatin

Normande apple, calvados crème fraîche, salted caramel

£14

Sommelier Wine Pairing

Recommended

5 courses, prestige cuvée selection

£95

Champagne — Billecart-Salmon

Blanc de Blancs NV, 125ml

£28

Sparkling Water

Hildon still or sparkling, 750ml

£6

Desserts

Smoked Hamachi Crudo

Chef's Signature

Yuzu kosho, compressed cucumber, sea herbs, dashi gel

£24

Burrata & Black Truffle

Aged balsamic, toasted brioche crumb, wild rocket, Périgord truffle

£28

Foie Gras Torchon

Seasonal

Sauternes gelée, toasted brioche, Amarena cherry, micro chervil

£32

A5 Wagyu Sirloin

Chef's Signature

Bone marrow butter, black truffle, charred leek ash, Bordelaise

£68

Butter-Poached Lobster

Beluga caviar, saffron nage, sea herbs, champagne beurre blanc

£52

Dry-Aged Côte de Boeuf

For Two

45-day dry-aged, truffle pommes aligot, seasonal vegetables, jus gras

£58

Truffle Pommes Dauphine

Black truffle, aged Gruyère, chive

£12

Seasonal Market Vegetables

Butter-braised, Maldon salt

£9

Valrhona Chocolate Sphere

Chef's Signature

Warm caramel dissolve, raspberry compote, vanilla bean ice cream

£16

Tarte Tatin

Normande apple, calvados crème fraîche, salted caramel

£14

Sommelier Wine Pairing

Recommended

5 courses, prestige cuvée selection

£95

Champagne — Billecart-Salmon

Blanc de Blancs NV, 125ml

£28

Sparkling Water

Hildon still or sparkling, 750ml

£6

Drinks

Smoked Hamachi Crudo

Chef's Signature

Yuzu kosho, compressed cucumber, sea herbs, dashi gel

£24

Burrata & Black Truffle

Aged balsamic, toasted brioche crumb, wild rocket, Périgord truffle

£28

Foie Gras Torchon

Seasonal

Sauternes gelée, toasted brioche, Amarena cherry, micro chervil

£32

A5 Wagyu Sirloin

Chef's Signature

Bone marrow butter, black truffle, charred leek ash, Bordelaise

£68

Butter-Poached Lobster

Beluga caviar, saffron nage, sea herbs, champagne beurre blanc

£52

Dry-Aged Côte de Boeuf

For Two

45-day dry-aged, truffle pommes aligot, seasonal vegetables, jus gras

£58

Truffle Pommes Dauphine

Black truffle, aged Gruyère, chive

£12

Seasonal Market Vegetables

Butter-braised, Maldon salt

£9

Valrhona Chocolate Sphere

Chef's Signature

Warm caramel dissolve, raspberry compote, vanilla bean ice cream

£16

Tarte Tatin

Normande apple, calvados crème fraîche, salted caramel

£14

Sommelier Wine Pairing

Recommended

5 courses, prestige cuvée selection

£95

Champagne — Billecart-Salmon

Blanc de Blancs NV, 125ml

£28

Sparkling Water

Hildon still or sparkling, 750ml

£6